ibdisch

Nduweni silsilah keluarga gedhe dadi kebangaan dewek kerna nduweni akeh sedulur. Nyambungna seduluran gue udu perkara gampang tapi perkara sing lumayan rumit kerna kudu nyambung - nyambungna ket awal kang rama biyung awal (mbah, gantung siwur). Jerè lilik sekang ramaku. Mbah gantung siwur ku turunan Jogja kur pindah meng Gombong bar manggon nang Gombong mandan suwe pindah maning meng Pamarican - Banjar mbukak lahan anyar. Kerna wong Jawa jerè terkenal karo ketaltenané alas sing rungkud gé bisa dadi lahan sawah sing apik. Mbahku sing tek sebut Biyung Kidul ket ciliké wis lair nang Pamarican. Dadi dewekè asli kang Pamarican ya walaupun wong Jawa.  Silsilah Keluargaku

Maaf sekali kali saya malas membuat mukadimah yang bagus jadi langsung saja ke cerita pokok ya. Ada dua dermaga di Klaces - Kampung Laut diantaranya dermaga resmi yang berada di sisi timur dan mempunyai fasilitas layaknya dermaga selain itu ada Pos TNI AL tepat di sisi dermaga. Adapun dermaga illegal orang sekitar menyebutnya berada sekitar 200 meter dari dermaga resmi. Di dermaga illegal ini tidak memiliki fasilitas yang lengkap hanya sandaran berupa kayu saja. Anehnya dermaga illegal inilah yang ramai oleh perahu - perahu yang bersandar.  Menginjakkan kaki di wilayah Kampung Laut membuat saya terpana karena wilayah yang khas seperti rawa - rawa. Dimana - mana ada air yang menggenang. Kadang terasa aneh karena memang Kampung Laut adalah daerah terisolasi. Klaces merupakan pusat pemerintahan dari kecamatan Kampung Laut jadi beberapa fasilitas yang ada termasuk lengkap misalnya adanya fasilitas kesehatan berupa Puskesmas yang sudah menyediakan fasilitas rawat inap. Terlih...

Layaknya lembur malam hari saya kembali melanjutkan cerita yang bersambung beberapa menit yang lalu.  Jelas saya tutup episode karena perut mules ingin mengeluarkan 'hasilnya' yang mirip dengan produk dari PT Antam. Lagi pula tidak pantas saya bercerita sekaligus dalam satu halaman yang bisa mengakibatkan percikan - percikan ludah menyembur ke muka kalian semua karena terlalu kenyang ngoceh dalam satu halaman hehehehe. Saya cukupkan mukadimah episode kali ini dalam satu alenia saja ya... Hehehehe.  Informasi yang diberikan ibu pemilik warung memang tidak selalu benar ada kalanya salah karena terjadi perubahan harga dan perubahan - perubahan lainnya yang menyebabkan informasi yang didapat menjadi sebuah 'info salah'. Misalnya saja informasi harga yang menjadi 'salah' adalah harga untuk menyeberangi sungai Citandui. Dari informasi yang didapat sebesar Rp 5000 namun dalam kenyataan lebih murah yakni Rp 2000 sekali nyebrang!. Sedikit menakutkan saat menyeberang...

Sudah terlampau lama menganggur kejenuhan pun terasa berat untuk dilalui tanpa kegiatan apapun. Berkebun dan menjadi baby sitter membuat ringan dan sedikit terlupakan akan status 'pengangguran', menjalani sebagai baby sitter keluarga sendiri setiap hari kadang masih terasa berat walaupun tidak seberat tanpa adanya kegiatan yang dilakukan. Salah satu solusi yang paling jitu bagi saya adalah main sepeda untuk keliling wilayah Priangan Timur ini.  Kali ini (18/12/16) Ahad pagi terasa berat untuk bangkit dari kasur yang sudah banyak ilernya . Aroma khas inilah yang kadang membuat seseorang susah untuk pergi jauh - jauh dari 'sarang' kesayanganya apalagi yang mempunyai status durjana dan nista seperti saya. Ya status jomblo merupakan status yang paling erat akan kasur namun bukan hanya si durjana jomblo saja yang diasosikan kedekatanya dengan kasur tapi status 'pengantin baru' demikian! Namun sayang status pengantin baru masih jauh dari kenyataan!  Hahhahaha...

Domestic Animals Sapi = Cow Kebo = Buffalo Wedhus = Sheep/Goat Pithik = Chicken Dara/Manuk Dara = Dove Bebek = Duck Iwak = Fish Iwak Laut = Fish from Ocean Kuda/Jaran = Horse Onta = Camel Keledai = Donkey Kucing = Cat Klenci/Terwelu = Rabbit Wild Animals Singa = Lion Macan = Tiger Gajah = Elephant Garangan = Fox Ula = Snake Jerapah = Giraffe Beruang = Bear Srigala = Fox Monyet/Kunyuk = Monkey Kadal = Lizard Cécek = Lizard House Komodo = Komodo Dragon Baya = Crocodile Kijang = Deer Badak = Rhinoceros Kurakura = Tortoise Penyu = Turtle Lumba - Lumba = Dolphin Paus = Whale Hiu = Sharks Alap - Alap = Eagle Kanguru = Kangaroo Kalajengking = Scorpion

Javanese more often using point of compass than using left and right direction. Let's knowing about it! Kiwe = Left Tengen = Right Nang Ngarep = Front Nang Buri = Back of Nduwur = Above Ngingsor = Under Nyebrang/Mentas = Acrossing Lor = North Kidul = South Kulon = West Wetan = East Written by Waluyo Ibn Dischman Pamarican, December 14, 2016 1:50 pm

Vocabulary Merica = Pepper Pari = Rice Paddy Sega = Rice Lombok = Hot Chili Peppers Kacang = Nut/Peanut Kentang = Potatoes Kol = Cabbage Ketan = Sticky rice Merica = Pepper Sayuran = Vegetables Terong = Egg plant Munthul = Sweet Potatoes or Mexican yam Kangkung = Kangkong/Chinese Spinach Bayem = Spinach Sereh = Lemon grass Timun = Cucumber Kunir = Turmeric Kemangi = Basil Kecambah = Bean Sprouts Kapol = Cardamon Sledri = Coriander/Cilantro Kelapa = Coconut Santen = Coconut Milk Lunca = Small round egg plant Laos = Galangal Bawang putih = Garlic Jahe = Ginger Jeruk purut = Kaffir Lime Jamur = Mushrooms Bawang Bombai = Onion Merica/Ketumbar = Peppercorns Asem = Tamarind Gula Kelapa/Gula Aren = Palm Sugar Gula Putih/Gula Tebu = Sugar Pedes = Spicy Asin = Salty Legi = Sweet Asem = Sour Pait = Bitter Wortel = Carrot Tomat = Tomato

Javanese Traditional Beverage or Snack is so difficult to explain in English but I will try describe to you. Es Campur: Syrup with mixed diced of fruit. Gaplek: Steamed Cassava who full of mushrooms and run be black. Kelepon: Cake ball with palm sugar inside and grated coconut as topping. Cincau/Cingcong: Fresh grass jelly with coconut milk and palm sugar. Tempe Goreng : Fries Tempeh (Soybean cake). Wedhang Ronde: Coconuts milk mixed with palm sugar and peanut.

So many tropical fruit in Indonesia let's know it in Basa Jawa! Apel = Apple Nanas = Pineapple Jeruk = Orange Jeruk Purut = Kefir Jeruk Nipis = Lime Jeruk Lemon = Lemon Delima = Pomegranate Gedhang = Banana Kates/Gandul = Papayas Ceri = Cherry Stroberi = Strawberry Duren = Durian (King of tropical fruit) Manggis = Mangosteen (Queen of tropical fruit) Rambutan = Rambutan Sirsak/Nangka sabrang = Soursop Nangka = Jackfruit Ketewel = Young Jackfruit Klapa = Coconut Semangka = Watermelon Melon = Melon Jambu = Water Apple or Apple wax Jambu Klutuk = Guava Blimbing = Fruit Star Pelem = Mango Dukuh = Dukuh Salak = Zalacca or Snake fruit Alpuket = Avocado Pir = Pear Anggur = Grape Buah Naga = Dragon Fruit

Call the waiter as Mas and waitress as Mbak but if you meet older waitress called Ibu and for older waiters as Bapak . A table for two please Meja go wong loro yo... I'd like to order.... Enyong arep pesen ..... Do you have....?  Ana apa bae ? Apa ana . . . . ? What this is?   Apa gue? Apa gie? Boiled vegetables   Kluban Potatoes fries with spicy sweet tasted  Mustopa Grilled fish    Iwak Bakar Medium   Setengah Mateng Steamed    Kukus/Didang This is not what I ordered,  I ask for....    Gie udhu pesenanku , Enyong njaluk . . . . Where are drinks?  Endi nginumé ? The meat is over done.   Dagingé kematengan The meat is underdone.   Dagingé urung mateng What taking you so long?  Kenengapa suwe temen yah? May I have the bill, please.   Njaluk kertas Bonné .

Javanese food can be subdivided into region of regency especially in Central Java and East Java. But almost Javanese more like sweet. Acar = Pickled cucumber, Onion and acid Ager = Seaweed Jelly Asbak = Astray Asinan = salted vegetables and fruits (Salad) Ati = liver Pithik = chicken but sometimes called Ayam Goreng following Indonesian language Babat = Tripe Babi = Pork (only in big city can be found) Bakar = Grilled Bakso , Baso , Penthol = Meat ball Brambang = Onion Bebek = Duck Bihun = rice noodles Bir = beer Buah = fruit Bubur = Porridge Bumbu Kacang = Peanut Sauce Buncis = Green beans Lombok = Hot Chili Peppers Cincau/Cingcong/Camcau = Grass jelly Cuka = Vinegar Cumi = Squid Daging = Meat Daging ayam = chicken Daging Sapi = Beef Es Krim = Ice Cream Pecel = Vegetables salad with peanut sausage Garpu = fork Gelas/Cangkir = Glass Gudeg = Young Jackfruit Curry Iwak = Fish Kecap = Ketchup Keju = Cheese Kentang = Potatoes Kerupuk = Crackers Keta...

Although Internet service can find in your hotels and in your mobile phone but sometimes we still need go to post office.  I will give you some sentence who has relation with post office. Neng/Nang endi kantor pos ? Where is the post office? Enyong perlu perangko go surat - surat gie/iki . I'd like stamps for these letters, please. Kapan suraté ngejog ?  When will it arrives? Vocabulary Perangko Stamp Amplop Envelop Surat Letter Bis Surat Mailbox Kertu Pos Post Card Barang cetakan Printed Matter Kirim Send Loket Counter Paket Parcel Alamat Address Kode Pos Post code Lem Glue Written by Waluyo Ibn Dischman Pamarican, December 14, 2016 6:42 pm

Visitors to Indonesia must have passport valid for at least six months from date of arrival and have tickets of onwards or return passage. About 40 country are free visa. A few words are good to know, just in case visitors want use them in Banyumas region or Java island. Bisa basa Jawa ? Do you speak Javanese? Ngapurani , Ora bisa Sorry, I can't Bisa sipet I can speak little Arep manggon pirang dina? How long you staying? Rong minggu Two weeks Sedina A days Limang dina Five days Setaun A year Setengah taun Six months Sewulan a month

Only in first hotel, airport, or mall all sign in both Indonesian and English. And very rare using Javanese language. Ati - ati = Caution Aja Mlebu = No Entry Aja Ngerokok = Don't smoke Awas Ana Anjing = Be aware of dog Bukak = Open Tutup = Closed Dorong = Push Tarik = Pull Wadon = Ladies/Women Lanang = Gents/ Men

Vocabulary Jam = clock Arloji or Jam tangan = watch Weker = alarm clock Jam = Hour Menit = Minutes Detik = Second Tengah wengi = midnight Tengah awan = midday Jam Enem lewih Sepuluh (menit) 06:10 Jam pitu lewih telungpuluh ( menit) 07:30 Jam Sanga kurang seperapat/ jam Sanga lewih patang puluh lima (menit) 09:45 Jam pitu pas = 07:00 Jam Pitu lewih limolas / jam Pitu lewih seprapat = 07:15 To indicate an hour as an unit,  Javanese say jam and to indicate the time they use jam too. Example : Budi turu pitung jam (Budi slept for 7 hour) Siki jam lima (it's five o'clock) However, colloquially jam may be used for about everything; watch, clock,  hour, telling time. Example : 1. Apa koe wis tuku merek jam favoritmu? Have you buy your favorite watch brand?  2. Jam pira siki? What the clock right now? 3. Siki jam sepuluh. Right now is ten o'clock.

Indonesian Javanese using 3 type of calendar, they're Georgian, Hijr (Islamic Calendar), and Java Calendar. The Javanese calendar use not only by Javanese but used by Madurese and Sundanese. In Indonesia you can find 3 type calendar in one calendar sometime more with other type calendar like as Balinese or Hindu Calendar,  Chinese or lunar calendar.  Right now Javanese calendar use only for religious, culture and metaphysical proposes. Like as indicating when the mystical. The current Javanese calendar was inaugurated by Sultan Agung Mataram in 1633 Georgian calendar. Javanese calendar consists only five days it called Pasaran . Because Javanese is collaboration between lunar and solar system so we called for solar month as Wangsa and for lunar month called as Wulan . Lunar year called as Taun , 8 year cycle called as Windu .  Division of Javanese calendar similar with Islamic Calendar, starting at sunset.  Banyumasan Javanese traditionally has time div...

Hi everyone I will introduce how javanese language said in fraction words. A quarter = Seprapat ( Se mean 1; Pra mean per; Pat refer to Papat or 4) One third = Sepertelu A half = Setengah Three quarters = Telung Prapat One and a half = Siji Setengah Ten Percent = Sepuluh Persen Written by Waluyo Ibn Dischman Pamarican, December 14, 2016 07:56 am

1st: Pertama, Kesiji 2nd: Keloro 3rd: Ketelu 4th: Kepapat 5th: Kelima 6th: Keenem 7th: Kepitu 8th: Kewolu 9th: Kesanga 10th: Kesepuluh 11th: Kesewelas 20th: Kerongpuluh Adverb of frequency Once = Sekali, Sepisan Twice = Pindo 3 time = Ping Telung 4 time = Ping Papat 5 time = Ping Lima 6 time ~ use Prefix Ping for adverb of frequency. In adverb of frequency sometime Javanese using adverb frequency from Indonesian language (Kali = Time) but no for number (number still in javanese language). Examples : 1th: Sekali, Sepisan 2nd: Rong Kali 3rd: Telung Kali 4th ~ use " Kali " after number. Written by Waluyo Ibn Dischman Pamarican, December 14, 2016 7:49 am

Se- = Prefix indicating one Example: Se puluh (10), Se dina (One day), Se kali (Once) etc -Likur = twenty Example: Se likur (21), Ro likur (21), Patang likur (24), Wolu likur (28) etc - Puluh = Dozen Example: Se puluh (10), Rong puluh (20),  Telung puluh (30), Sangang puluh (90) etc -Las = Suffix indicating teen Example: Se welas (11), Ro las (12), Telu las (13), Songo las (19) etc -Tus / -Ngatus = Suffix hundred Example: Sa tus (100), Ro ngatus (200), Pata ngatus (400), Pitu ngatus (700) etc - Ewu / Ngewu = Suffix thousands Example: Se wu (1000), Telu ngewu (3000), Wolu ngewu (8000) etc -Juto or -Juta = Million Example: Se juta (1.000.000.), Limang Juta (5.000.000), Enem Juta (6.000.000) etc Miliar = Billion Example: Se miliar (1 Billion), Sepuluh miliar (10 Billion) etc Triliun = Trillion Example: Wolu Triliun (8 trillion) etc 0: Enol, Nol, Kosong, Jendol 1: Siji, Ji 2: Loro, Ro 3: Telu 4: Papat 5: Lima 6: Enem 7: Pitu 8: Wolu ...

An Indonesian statement become a question when it is preceded by Apa as question indicator, to which a yes or no answer can be given. He/she is a teacher = Wong kae tulih guru Is he/she a teacher? = Apa wong kae guru? They want to eat = Kae wong sakabehan pengin madang Do they want to eat? = Apa kae wong sakabehan pengin madang? A statement become a question when it is spoken with a rising intonation at the end of the sentence. Bold word should read in rising intonation for become a question. Examples : 1. Bocah kae nyanyi ? Is that child singing? 2. Kae wong pengin madang ? Do they want to eat? Basic questions word in Banyumasan Javanese dialect. Where is? = Nang endi? When? = Kapan? What? = Apa? Opo? Who? = Sapa? Who are you?  = Sapa koe? Sapa sih kae? Why? = Kenengapa? Nengapa? Which? = Sing endi?  How = Pie?  Kepriwe? Kepriben? How much? = Pira? Piro?  ( for asking price = Piranan) What does that mean? = Apa gue artiné? May I?  = Ulih...

What do you want? = Penginé apa jan? Karepé kepriwe? Don't bother me! Aja ngeriwugi!  = Aja ganggu Enyong! Go away!  = Nganah lunga! / Lunga nganah! Get out! =   Metu nganah!  I said I don't want it! = Enyong ngomong yen Enyong ra pengin gue Next time = ngesuk maning Vocabulary Apa = What Pengin = Want Ngeriwugi = Bother Enyong = Me Aja = Don't Lunga = Go Metu = Out Ngomong = Said Next = Ngesuk Written by Waluyo Ibn Dischman Pamarican, December 13, 2016 07: 30 pm

Problems However hard we try, we can not speak a foreign over night. Native speakers may not understand our pronunciation. We may use wrong terms. Yet, we need to explain or ask something and we are desperate to be understood. Do you speak English?  = Koe bisa basa Inggris? Is there anyone here who speaks English? =   Apa nang kene sing bisa basa Inggris? Do you understand?  = Apa koe ngerti?  I don't understand!  = Aku ora reti Yes, I understood! =  Ya, Aku/Enyong ngerti Please speak slowly = Ngapurani, ngomongé sing lindik. Pardon (don't get it) = Kepriwe? Please repeat it = Nyuwun sewu ulangi maning Wait, I will look it up = Enteni, Enyong rep ndeleng buku gipi. Please find someone who understands English = Ngapurani,  goletna wong sing bisa ngomong basa Inggris Please call police = Tulung celukna polisi Please call a doctor = Tulung celukna dokter Could you help me please = Ngapurani, bisa tolong/bantu Enyong? Voca...

Hi everyone. Thanks for visiting my blog!  Here I want introduce my mother language to you all.  Javanese is one of largest language speaker in Southeast Asia more than 84 million. Javanese has many dialect like as Banyumasan, Yogyakarta, Solo, Surabaya etc. Here I will teach you Banyumasan dialect. Basic Phrases There are many basic phrases for daily use. The man in the street may answer your question in the colloquial way. That is why they are included here. General Yes = Ya, He'eh, Enggih  No = Ora, Udhu, Émoh, Émong  Don't = Aja  Thank you = Kesuwun,  Matursuwun You're welcome = Padha - padha. Sometime they are answer just say "yes" as you are welcome   Hallo = Huy Please (requesting) = Tulung  Please (inviting) = Hok, Monggo Excuse me 1. Leaving or walking in front of others = Nyuwun sewu, Permisi, Ngapuntené. 2. Having disturbed or bumping into other = Ngapurani, Maaf,  Nyuwun sewu 3. Didn't hear or didn't underst...

Artikel ini tertunda hampir saja sebulan. Memang tak dipungkiri kemalasan menjalar dan merasuk ke saraf neuron sehingga membutuhkan waktu lama untuk memulihkan kembali. Dan inilah saatnya untuk kembali melawan penyakit kemalasan tersebut.  Sekitar 3 minggu lalu (18/11) saya dan seorang kawan mengunjungi kebun binatang Surabaya yang sudah kadung terkenal akan perawatan hewan yang tidak mempunyai rasa manusiawinya. Wajar saja disebut demikian karena ada bukti nyata yakni seekor harimau terkurung di ruangan kecil dengan berat badan merosot menyerupai seseorang yang kurang gizi atau busung lapar. Jelas saja media asing dan nasional menuduh dengan kecaman yang sedemikian rupa.  Pelikan di Sebuah Kandang Lepas dari tuduhan dan kecaman keji yang ditunjukkan untuk kebun binatang Surabaya kini perubahan telah mulai terasa. Walaupun kali pertama bagi saya mengunjungi kebun binatang yang dulunya merupakan 'yang terlengkap' seASEAN ini cukup bisa merasakan perubahan yang tela...

Sebelum kaum Belanda datang ke wilayah Indonesia, Bangsa Portugis telah menjalin hubungan dengan wilayah Indonesia bagian timur terutama wilayah Maluku dan Nusa Tenggara Timur. Kegiatan demi kegiatan yang dilakukan oleh para bangsa Portugis di Indonesia menimbulkan pengaruh yang lumayan besar terutama dalam hal budaya dan bahasa.  Sebuah Buku Karya Antonio Pinto Da Franca Berikut ini saya sebutkan bahasa Portugis yang sudah diserap menjadi bahasa Indonesia. Adapun daftar kata ini saya peroleh dari buku "Pengaruh Portugis di Indonesia " karya Antonio Pinto Da França yang diterbitkan oleh Pustaka Sinar Harapan tahun 2000. A. Kata - kata yang secara resmi diterima dalam bahasa Indonesia Indonesia = Portugis Antero = Inteiro Angsa = Ganso Armada = Armada Baluarti = Baluarte Bangku = Banco Bantal = Avental Baret = Barrete Beludru = Veludo Bendera = Bandeira Beranda = Varanda Biola = Viola Bola = Bola Bolu = Bolo Boneka = Boneca Dadu = Dado Jendela = ...

Banyak orang bilang backpacker ataupun anak gunung itu jorok?!  Benarkah demikian?  Semuanya itu tergantung dengan peribadi masing - masing. Karena kebersihan diri itu pada diri masing - masing bukan pada kelompok. Banyak kok backpacker dan anak gunung yang selalu dandan atau menjaga kerapian. Menjadi backpacker tidak serta merta meninggalkan personal hygiene begitu saja. Walaupun dalam kondisi dan situasi yang sulit kebersihan badan adalah salah satu hal yang penting. Karena personal hygiene lah pribadi anda menjadi percaya diri saat menghadapi lawan bicara,  terjaga dari bakteri atau sumber penyakit, kesehatan yang terjaga dan tentunya keimanan Anda bertambah karena menjaga kebersihan diri adalah sebuah ibadah yang besar. Padatnya itinerary yang berjalan kadang membuat para backpacker lupa akan gosok gigi, mandi ataupun membersihkan pakaian. Saking padatnya jadwal ataupun karena tidak ada fasilitas untuk membersihkan diri. Mungkin untuk gosok gigi ataupun mandi...

Serves 6 For relish, heat oil in frypan over medium heat. Add eschalots and mustard seeds, and cook,  stirring occasionally, for 3-4 minutes, until soft. Add the tomatoes, sugar and vinegar, and cook, stirring occasionally for 5 minutes or until soft. Cool, the season to taste with black pepper. Cook potatoes in a large pan boiling salted water for 15 minutes or until tender. Drain well, return to pan and roughly mash. Meanwhile, place cabbage in a colander in the sink and pour over 2 cups (500ml) boiling water. Rinse in cold water, then squeeze out excess. Add cabbage, onion, milk and 20g butter to potatoes and mix to combine well. Season to taste, then stir in cheese. Preheat grill to high. Heat remaining butter and oil in a non stick frypan over medium-low heat. Spread bubble and squeak mixture evenly over base. Reduce heat to low and cook for 12-15 minutes or until base crisps. Place under the grill and cook for 2-3 minutes or until the top is golden. Stand in the pan for 5 ...

Makes 6 Place cream and milk in a pan with caster sugar, lime leaves, zest and 75g palm sugar. Bring to a boil over medium-high heat, then set aside for 30 minutes in infuse. Meanwhile, soak gelatine leaves in cold water for 5 minutes. Reheat cream mixture slightly over low heat. Squeeze out gelatine to remove excess liquid, then add leaves cream mixture, stirring to dissolve gelatine. Strain into jug, discard solids, then pour into six 1/3 cup (80ml) dariole moulds. Chill for at least 4 hour or overnight. Place remaining 100g palm sugar in a saucepan with 1/3 cup (80ml) cold water. Stir over low heat until sugar dissolves. Simmer for 2 minutes, cool slightly, then add passionfruit pulp,  stirring to combine. Chill until ready to serve. When ready to serve, thread pineapple leaves onto 12 skewers,  followed by alternating pieces of mango,  pineapple and papaya. Unmould pannacotas by dipping moulds briefly in warm water, place on a serving plate and drizzle with passio...

Serves 4 (makes 12) Place zucchini in colander, sprinkle with salt and toss. Set over sink for 20 minutes. Squeeze well to remove excess water. Pat dry with paper towel. Combine zichini, onion, garlic, feta, eggs and herbs in a bowl. Add flours and sumac, then mix with a spoon. Heat oil in a non stick frypan heaped medium-high heat. Add 4 heaped tablespoonsfuls of mixture to the pan and flatten slightly with mixture to the pan and flatten slightly with an egg slice. Cook for 1-2 minutes each side until the the fritters are golden and heated through. Repeat twice more with the remaining batter. Serve the fritters the bread, salad and labne for spreading. 600g zucchini (about 4), coarsely grated 1 small onion, grated 1 garlic clove, grated 100g Persian feta (yoghurt cheese) or other marinated feta, drained 2 eggs 2 tbs each chopped Fresh parsley and mint 1/3 cup (50g) plain flour 30g rice flour 1 tsp sumac 2-3 tbs olive oil Toasted Turkish bread,  tomato wedges, lettuc...

Serves 4 Preheat the oven to 190 degree celcius. Place pumpkin on a baking tray, drizzle with oil, sprinkle with chilli and season with salt and pepper. Cover with foil and toast for 25 minutes or until the tender. Allow to cool slightly. Puree pumpkin in a food processor with chopped sage and nutmeg. Set aside. Clean processor, then process ricotta, eggs, parmesan, salt and pepper. Lightly grease a 24 cm square baking dish. Lay 2 lasagne sheet over the base and spread with half the pumpkin. Add another layer pasta, then spread with half the ricotta. Repeat process, then springkle final layer of ricotta with extra parmesan. Lay a sheet of baking paper on surface, cover with foil and bake for 35 minutes. Uncover and bake for 15 minutes or until golden. Stand for 5 minutes. Meanwhile, heat butter, sage leaves and walnut in a pan for 1-2 minutes over medium heat until butter start to foam. Remove from the heat. Serve the lasagne drizzle with sage butter, scattered with extra parmesan...

Makes 4 Preheat the oven to 180 degree celcius and grease 4 individual pie dishes. Place butter in a saucepan over medium heat. Add leek and cook, stirring, for 5 minutes or until softened. Add mushrooms and ginger, and cook for a further minute. Stir in flour, then gradually add stock. Reduce heat to low and cook,  stirring, for 1-2 minutes until sauce has thickened. Stir in frozen peas, chicken, ham and coriander. Season with salt, pepper and a pinch five spice powder. Stir in cream, then remove from heat and cool while you prepare square. Cut each pastry sheet into 4 squares. Line each pie dish with 1 squares, pressing well to the sides. Divide filling among pie cases. Brush edges of pastry with a little water, then top with remaining pastry. Trim edges and crimps with your fingers to seal. You can use pastry trimming to decorate the pies if desired. Brush top of the pies with beaten egg, then springkle with sesame seeds. Place pie dishes on trays in the oven and bake for 20 ...

Serves 6 Preheat oven to 180 degree celcius. Melt 20 gram of butter in a pan over medium-low heat. Cook the apple, stirring, for 5-6 minutes until soft. Add.the berries, sugar, port and cinnamon. Cover and cook for 8 minutes until the fruit give off a lot of juice. Using a slotted spoon, transfer to a 2L pie dish or six 300ml ramekins. Reduce the juice in a pan over medium - high heat for 3-4 minutes until syrupy. Pour over the fruit. Pulse the shortbread in a processor to form coarse crumbs. Add the remaining 30 gram butter and process to combine. Top the fruit with crumbs. Bake for 35 minutes until golden. 50 gram unsalted butter 1 kilograms granny smith apples, peeled, cored, cut into 1 cm slices 500 gram frozen mixed berries 185g caster sugar 300ml port 1/2 tsp ground cinnamon 300 gram good quality shortbread biscuits Recipe by Valli Little

Makes 8 For sauce, place all the ingredients in a pan and stir over medium heat until the sugar dissolves. Increase the heat to medium-high and simmer rapidly for 5-8 minutes or until thickened, taking care not to let it over. Preheat oven to 180 degree celcius. Grease 8,5 cup (125ml) metal pudding moulds. Place 1 tbs sauce in the base of each mould and top with slice of apple. Using an electric mixer, beat the butter, sugar, and vanilla until pale, then add eggs one time at a time, beating well each. Slowly ads flour, almond meal baking powder, milk and fig, and mix combine. Divide mixture among moulds, place in small roasting pan and pour in enough boiling water to come halfway up sides of moulds. Bake for 35 minutes, until almost set. Stand for 3 minutes, then remove from water bath. Run a hot pairing knife around pudding and invert onto plates. Serve immediately with creams and remaining butterscotch sauce. 1 small apple (such as gala) cored, cut into 8 slices 125 gram unsalt...

Serve 4 Preheat the oven to 190 degree celcius. Place the chilli, sugar, lime juice, fish sauce and sesame oil in a bowl and stir until the sugar has dissolved. Tear the herbs in a separate bowl and add the tomatoes and eschalots. Season the salmon with the salt and pepper,  then set aside. Heat the oil in a non - stick ovenproof frypan over medium - high heat. Add salmon and cook for 2 minutes on each side. Transfer the salmon to the oven and cook for further 5 minutes or until the salmon is cooking to your liking. Just before serving,  toss the dressing with tomato mixture. Place the salmon on serving plates and top of salsa. Serve with lime wedges and steamed rice, if desired. 1 long red chilli, seed removed, finely chopped 2 tsp caster sugar 1 tbs lime juice,  plus lime wedges to serve 2 tsp fish sauce 2 tsp sesame oil 2 cups coriander leaves 1 cup mint leaves 1 punnet grape tomatoes, halved 2 eschalots,  thinly sliced 4x180 gram salmon or ocean tro...

Serves 4 Cook the pasta in a large pan of boiling salted water according to packet instructions. Drain, reserving 1/4 cup or 60 ml of the cooking liquid. Return pasta to pan (off heat) with the reserved liquid and toss. Meanwhile, heat the oil in a deep frypan over medium heat. Add garlic and stir for 20 second or until fragrant. Add prawns, stir for 2 minutes or until beggining to color. Add the pasta and bring to the boil, then reduce heat to low and simmer for 5 minutes until thickened. Season sauce to taste with sugar, salt and pepper. Divide pasta among bowls, top with prawns and serve garnished with basil. 350 gram bucabtini or other long pasta 2 tbs olive oil 3 garlic cloves, finely chopped 20 green tiger prawns, peeled (tail intact) 500 ml tomato pasta (sieved tomatoes) Pinch of sugar Basil leave,  to garnish (torn if large) Recipe by Kate Nichols

Ok it's my Little nd rewrite about recipe for you. You must know about the recipe source from calendar ABC radio Australia 2008. Makes 6 Place vanilla pod and seeds in saucepan with creams, sugar and bay leaves,  then bring just to the boil over medium - high heat. Remove from heat and allow to infuse for 30 minutes. Place 2 tbs cold water in a small saucepan. Sprinkle over gelatine,  soak for 5 minutes,  then place over low heat for 30 seconds, stirring to dissolve. Gently warm cream over low heat for 1-2 minutes,  then stir in gelatine mixture. Strain trough a fine sieve,  pressing down well on the pod and leaves. Pour into 6x200ml glasses or dishes,  allowing enough room to top with macerated berries before serving. Cover and refrigerate overnight to set. For berries in syrup,  place sugar and vanilla pod and seeds in a pan with a cup (250ml) water. Stir over low heat for 2-3 minutes until sugar dissolves. Increase heat to medium-high. Simmer sy...

Hallo everyone!  It's my first English edition  in my blog. Yes I want brings new brand with my blog because sometimes feel bored writing in my native language (Indonesian and Javanese). I get this recipe from small calendar from ABC radio Australia in 2008. In the calendar I find so many interesting recipe it make me want to rewrite and share to you. Let's cook and enjoy it! Make 15 squares Preheat at oven 175 degree celcius. Lightly grease a 20cmx30cm lamington pan and line the base and 2 long sides with baking paper. Melt the butter and chopped chocolate in a heatproof bowel over a saucepan of barely simmering water (don't let bowl touch the water). Whisk the egg, caster sugar and vanilla extract in a bowl. Stir in the melted chocolate mixture, then fold in the self - raising flour. Stir in the almonds and white chocolate chips. Spread the mixture in the lamington pan. Bake for 20-25 minutes until the top has a farm crust. Cool in the pan, then cut the blondies int...